
Last Tuesday night I headed over to the restaurant which is located in the Citarella/Blockbuster shopping center for an evening cooking class. Now, you have to understand I was more nervous than a poodle at a Chinese restaurant but I went anyway to learn a thing or two. The topic for the evening was appetizers for your holiday party. I was hoping that I could eventually serve more than frozen pigs in a blanket at my next soiree!
The class was run by the owner and chef of MUSE, Matthew Guiffrida. The cost was about $45per person and for the small sum we were fed, entertained and had more than a couple glasses of vino. Matthew is not only a GREAT entertainer but has enough personality AND knowledge to keep 40+ adults quiet and entertained for over two hours. Considering when I cook the only way I know something is done is when the smoke detector goes off, the class was really educational.

No comments:
Post a Comment